This delicious beet smoothie is a gorgeous color and naturally sweet thanks to beets, pineapple, and banana.
Ingredients
- 2 medium beets , scrubbed
- 1 green apple
- 1 avocado , peeled and pitted
- 0.75 cups fresh pineapple chunks
- 1 banana , peeled
- ice cubes
Instructions
-
1
Juice beets and green apples, including peels, in an electric juicer.
-
2
Combine apple-beet juice, avocado, pineapple, banana, and ice in a high-speed blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
New England Clam Chowder III
Institutional size!
Bacon-Wrapped Chicken Tenders
Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.
Salted Caramel Sauce
This amazing salted caramel sauce has become my ultimate warm ice cream topping. It's easy to make with sugar, butter, cream, and a pinch of sea salt.