A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.
Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 top sirloin roast , 3 pound
- 6 cloves garlic , slivered
- 6 Yukons Gold potatoes , peeled and quartered
- 4 carrots , cut into 2 inch pieces
- 2 large sweet onions , peeled and chopped
- 0.5 cups water
- 0.5 cups beef broth
- 3 cubess beef bouillon
- 1 bay leaf
- 2 large green bell peppers , cut into 2 inch pieces
Instructions
-
1
Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
-
2
Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
-
3
Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.
Nutrition Facts
Per serving
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