This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups chilled butter , diced
- 1.25 cups whole milk
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
-
2
Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
-
3
Stir in milk, a little at a time, until dough is moistened.
-
4
Drop dough by heaping spoonfuls onto the prepared baking sheet.
-
5
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts
Per serving
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