This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups chilled butter , diced
- 1.25 cups whole milk
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
-
2
Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
-
3
Stir in milk, a little at a time, until dough is moistened.
-
4
Drop dough by heaping spoonfuls onto the prepared baking sheet.
-
5
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Louisiana Crawfish Bisque
This crawfish bisque recipe is creamy and hearty. My mom and I make it frequently — always to rave reviews. Being from Louisiana, I am happy to be able to make a crawfish bisque better than what I've tried at any restaurant. Serve with French bread and a nice salad.
Chili-Bacon Cinnamon Rolls
For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Blonde Apple Brownies
Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream.