Medium

Easy Baking Powder Drop Biscuits

Total Time
49 min
12m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2.5 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.5 cups chilled butter , diced
  • 1.25 cups whole milk

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. 2

    Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.

  3. 3

    Stir in milk, a little at a time, until dough is moistened.

  4. 4

    Drop dough by heaping spoonfuls onto the prepared baking sheet.

  5. 5

    Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

Per serving

🍳

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