Louisiana Crawfish Bisque

Ingredients

• 0.5 cups butter
• 0.5 cups chopped onion
• 0.5 cups chopped green onion
• 1 pound crawfish tails
• 2 cans cream of potato soup , 10.5 ounce
• 1 can cream of mushroom soup , 10.5 ounce
• 1 can yellow corn , 15 ounce
• 1 can white corn , 14 ounce
• 1 package cream cheese , 8 ounce
• 1 pint half-and-half
• 2 tablespoons Creole seasoning , such as Tony Chachere's®
• salt and ground black pepper to taste

Instructions

1. 1

   Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.

2. 2

   Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.

3. 3

   Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.