Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup packed brown sugar
• 1 cup white sugar
• 0.5 cups margarine
• 0.5 cups vegetable oil
• 2 large eggs
• 2 cups quick cooking oats
• 1 cup butterscotch chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
3. 3 Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.

Nutrition per serving