Cowboy Oatmeal Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup packed brown sugar
• 1 cup white sugar
• 0.5 cups margarine
• 0.5 cups vegetable oil
• 2 large eggs
• 2 cups quick cooking oats
• 1 cup butterscotch chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.

3. 3

   Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

4. 4

   Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.