Hard Bread

Best Hawaiian Banana Nut Bread

Name: Best Hawaiian Banana Nut Bread
Prep time: 33 min
Cook time: 24 min
Total time: 57 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 1 tablespoon light brown sugar; 0.75 teaspoons baking soda; 0.75 teaspoons ground cinnamon; 0.5 teaspoons baking powder; 0.5 teaspoons salt; 1.33 cups mashed bananas; 0.67 cups canola oil; 0.67 cups crushed pineapple , drained; 0.67 cups flaked coconut; 0.25 cups chopped walnuts; 0.25 cups chopped macadamia nuts; 2 eggs , well beaten; 4 teaspoons applesauce; 1.5 teaspoons vanilla extract; 1 teaspoon lemon extract; 0.5 teaspoons coconut extract; 2 tablespoons butter , at room temperature; 0.25 cups white sugar; 0.25 cups chopped walnuts; 0.25 cups chopped macadamia nuts; 1 teaspoon milk

Total Time

57 min

33m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Hard

45 views

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I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!

Ingredients

2 cups all-purpose flour
1.25 cups white sugar
1 tablespoon light brown sugar
0.75 teaspoons baking soda
0.75 teaspoons ground cinnamon
0.5 teaspoons baking powder
0.5 teaspoons salt
1.33 cups mashed bananas
0.67 cups canola oil
0.67 cups crushed pineapple , drained
0.67 cups flaked coconut
0.25 cups chopped walnuts
0.25 cups chopped macadamia nuts
2 eggs , well beaten
4 teaspoons applesauce
1.5 teaspoons vanilla extract
1 teaspoon lemon extract
0.5 teaspoons coconut extract
2 tablespoons butter , at room temperature
0.25 cups white sugar
0.25 cups chopped walnuts
0.25 cups chopped macadamia nuts
1 teaspoon milk

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2

Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
3

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
4

Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.