I hope you like lemons! This glazed lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Ingredients
- 1 package lemon cake mix , 15.25 ounce
- 1 package instant lemon pudding mix , 3.4 ounce
- 0.75 cups vegetable oil
- 0.75 cups cold water
- 4 large eggs
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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2
Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
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3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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4
While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
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5
Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Nutrition Facts
Per serving
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