Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.
Ingredients
- 1 bunch thin asparagus spears , trimmed
- 3 tablespoons olive oil
- 1.5 tablespoons grated Parmesan cheese , Optional
- 1 clove garlic , Optional
- 0.25 teaspoons sea salt , or to taste
- 0.5 teaspoons ground black pepper , or to taste
- 1 tablespoon lemon juice , Optional
Instructions
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1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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2
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
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3
Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.
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4
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts
Per serving
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