Ingredients

• 1 bunch thin asparagus spears , trimmed
• 3 tablespoons olive oil
• 1.5 tablespoons grated Parmesan cheese , Optional
• 1 clove garlic , Optional
• 0.25 teaspoons sea salt , or to taste
• 0.5 teaspoons ground black pepper , or to taste
• 1 tablespoon lemon juice , Optional

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
3. 3 Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.
4. 4 Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition per serving