Print: Crab and Lobster Stuffed Mushrooms

This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

Prep

14 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

0.75 cups unsalted butter
1 pound fresh mushrooms , stems removed
1 pound lobster tail , cleaned and chopped
2.75 cups shredded mozzarella cheese , Optional
1 cup crushed seasoned croutons
1 , 6 ounce
3 tablespoons minced garlic

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
2 Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
3 Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
4 Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/crab-and-lobster-stuffed-mushrooms