This crab and lobster stuffed mushrooms recipe is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Ingredients
- 0.75 cups unsalted butter
- 1 pound fresh mushrooms , stems removed
- 1 pound lobster tail , cleaned and chopped
- 2.75 cups shredded mozzarella cheese , Optional
- 1 cup crushed seasoned croutons
- 1 can crabmeat , 6 ounce
- 3 tablespoons minced garlic
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
-
2
Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
-
3
Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
-
4
Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.
Nutrition Facts
Per serving
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