My aunt gave me this crab and Swiss cheese quiche recipe because she knew I loved imitation crab. It's amazing how simple and quick it is to make, and it's very good!
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2 egg
, lightly beaten
0.5 cups milk
0.5 cups mayonnaise
1 teaspoon cornstarch
0.5 pounds imitation crabmeat
, flaked
1.5 cups shredded Swiss cheese
1
, 9 inch
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
3
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition per serving
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