My aunt gave me this crab and Swiss cheese quiche recipe because she knew I loved imitation crab. It's amazing how simple and quick it is to make, and it's very good!
Ingredients
- 2 egg , lightly beaten
- 0.5 cups milk
- 0.5 cups mayonnaise
- 1 teaspoon cornstarch
- 0.5 pounds imitation crabmeat , flaked
- 1.5 cups shredded Swiss cheese
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
-
3
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts
Per serving
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