My aunt gave me this crab and Swiss cheese quiche recipe because she knew I loved imitation crab. It's amazing how simple and quick it is to make, and it's very good!
Ingredients
- 2 egg , lightly beaten
- 0.5 cups milk
- 0.5 cups mayonnaise
- 1 teaspoon cornstarch
- 0.5 pounds imitation crabmeat , flaked
- 1.5 cups shredded Swiss cheese
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
-
3
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Bean Casserole AKA Sweet Chili
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
Sambusa
This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can't stop eating them. They are served during Ramadan, weddings, parties, or just because! Since I am married to a Somalian man, I learned to cook a few things he loves.
Cacio e Pepe Taralli (Savory Italian Pretzels)
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they're boiled and sprinkled with cheese before baking. Once baked, the cheese forms a crispy wafer in the middle of the ring!