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Medium

Spinach and Feta Pita Bake

Total Time
48 min
17m prep · 31m cook
Servings
4 people
Rating
—
Difficulty
Medium
3 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.

Nut-Free Fried savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based bread italian main turkish whole_grains middle eastern

Ingredients

  • 1 , 6 ounce
  • 6 , 6 inch
  • 2 romas (plum) tomatoes , chopped
  • 1 bunch spinach , rinsed and chopped
  • 4 freshs mushrooms , sliced
  • 0.5 cups crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

  3. 3

    Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.

Nutrition Facts

Per serving

🍳

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