Spinach and Feta Pita Bake

Ingredients

• 1 tub sun-dried tomato pesto , 6 ounce
• 6 whole wheat pita breads , 6 inch
• 2 romas (plum) tomatoes , chopped
• 1 bunch spinach , rinsed and chopped
• 4 freshs mushrooms , sliced
• 0.5 cups crumbled feta cheese
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons olive oil
• ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

3. 3

   Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.