These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks.
Ingredients
- 3.5 cups water
- 1.25 cups white vinegar
- 1 tablespoon white sugar
- 1 tablespoon sea salt
- 4 cups cucumber spears
- 2 cloves garlic , whole
- 2 heads fresh dill
Instructions
-
1
Gather all ingredients.
-
2
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
-
3
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
-
4
Pour cooled vinegar mixture over cucumbers, garlic, and dill.
-
5
Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts
Per serving
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