Refrigerator Dill Pickles

Ingredients

• 3.5 cups water
• 1.25 cups white vinegar
• 1 tablespoon white sugar
• 1 tablespoon sea salt
• 4 cups cucumber spears
• 2 cloves garlic , whole
• 2 heads fresh dill

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

3. 3

   Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

4. 4

   Pour cooled vinegar mixture over cucumbers, garlic, and dill.

5. 5

   Seal container with lid and refrigerate for at least 3 days.