Print: Refrigerator Dill Pickles

These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks.

Prep

15 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

3.5 cups water
1.25 cups white vinegar
1 tablespoon white sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic , whole
2 heads fresh dill

Instructions

1 Gather all ingredients.
2 Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
3 Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
4 Pour cooled vinegar mixture over cucumbers, garlic, and dill.
5 Seal container with lid and refrigerate for at least 3 days.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/refrigerator-dill-pickles