Print: Spinach and Feta Pita Bake

This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.

Prep

17 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 , 6 ounce
6 , 6 inch
2 romas (plum) tomatoes , chopped
1 bunch spinach , rinsed and chopped
4 freshs mushrooms , sliced
0.5 cups crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
3 Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spinach-and-feta-pita-bake