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Crab Ceviche

Description Meta Nutrition

Servings:

This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.

Prep

16 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
1 tablespoon olive oil
2 large tomatoes , chopped
3 serranos peppers , finely chopped
1 red onion , finely chopped
0.5 bunches cilantro , chopped
2 limes , juiced
salt and freshly ground black pepper to taste

Instructions

1 Place crabmeat into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate before serving, about 1 hour.

Nutrition per serving

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