This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.
Ingredients
- 1 package imitation crabmeat , 8 ounce
- 1 tablespoon olive oil
- 2 large tomatoes , chopped
- 3 serranos peppers , finely chopped
- 1 red onion , finely chopped
- 0.5 bunches cilantro , chopped
- 2 limes , juiced
- salt and freshly ground black pepper to taste
Instructions
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1
Place crabmeat into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate before serving, about 1 hour.
Nutrition Facts
Per serving
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