In this decadent crab puff recipe, wonton wrappers are filled with crabmeat and cream cheese and deep-fried. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Prep
11 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
1 quart oil for deep frying
1 pound cooked crabmeat
1
, 8 ounce
2 teaspoons garlic salt
2
, 16 ounce
Instructions
1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2
In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
3
Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
4
In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crab-puffs