Crab Puffs

Ingredients

• 1 quart oil for deep frying
• 1 pound cooked crabmeat
• 1 package cream cheese , 8 ounce
• 2 teaspoons garlic salt
• 2 packages small won ton wrappers , 16 ounce

Instructions

1. 1

   Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.

3. 3

   Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.

4. 4

   In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.