Ingredients

• 7 ounces canned crabmeat , rinsed
• 5 greens onions , thinly sliced
• 0.25 teaspoons dried thyme or to taste
• 0.25 teaspoons dried oregano or to taste
• 0.25 teaspoons ground savory or to taste
• ground black pepper to taste
• 0.25 cups grated Parmesan cheese
• 0.33 cups mayonnaise
• 1 pound fresh mushrooms
• 3 tablespoons grated Parmesan cheese
• 0.25 teaspoons paprika

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
3. 3 Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
4. 4 Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
5. 5 Bake mushrooms in preheated oven until heated through, about 15 minutes.
6. 6 Serve hot. Enjoy!

Nutrition per serving