Crab-Stuffed Mushrooms

Ingredients

• 7 ounces canned crabmeat , rinsed
• 5 greens onions , thinly sliced
• 0.25 teaspoons dried thyme or to taste
• 0.25 teaspoons dried oregano or to taste
• 0.25 teaspoons ground savory or to taste
• ground black pepper to taste
• 0.25 cups grated Parmesan cheese
• 0.33 cups mayonnaise
• 1 pound fresh mushrooms
• 3 tablespoons grated Parmesan cheese
• 0.25 teaspoons paprika

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

3. 3

   Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

4. 4

   Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

5. 5

   Bake mushrooms in preheated oven until heated through, about 15 minutes.

6. 6

   Serve hot. Enjoy!