Print: Cracker Pie Crust

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Prep

6 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

1.5 cups buttery round crackers , such as Ritz®
6 tablespoons melted butter
2 tablespoons white sugar

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
3 Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cracker-pie-crust