I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.
Ingredients
- 1.5 cups buttery round crackers , such as Ritz®
- 6 tablespoons melted butter
- 2 tablespoons white sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
-
3
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
Nutrition Facts
Per serving
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