Hard

Apple Crisp

Name: Apple Crisp
Prep time: 21 min
Cook time: 37 min
Total time: 58 min
Yield: 4 servings
Ingredients: 10 cups all-purpose apples , peeled, cored and sliced; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 3 tablespoons water; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 0.25 teaspoons baking powder; 0.25 teaspoons baking soda; 0.5 cups butter , melted

Total Time

58 min

21m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This apple crisp showcases apples at their best! The combination of warm, tender apples and the crunchy oat topping is one of my favorite desserts. Delicious with a scoop of vanilla ice cream.

Nut-Free Fried sweet savory sugary european halal kosher plant_based french main whole_grains

Ingredients

10 cups all-purpose apples , peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
0.25 teaspoons baking powder
0.25 teaspoons baking soda
0.5 cups butter , melted

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
3

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
4

Bake in the preheated oven until apple filling is bubbling, and top is golden brown, crisp, and caramelized around the edges, about 45 minutes.
5

Enjoy!