Chicken Parmesan Baked Ziti
Medium French Dinner

Chicken Parmesan Baked Ziti

Total Time
1h 17m
20m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Easy chicken Parmesan baked ziti.

Ingredients

  • cooking spray
  • 1 package ziti pasta , 16 ounce
  • 2 tablespoons butter
  • 3 pounds skinless , boneless chicken breasts, cut into bite-sized pieces
  • salt and ground black pepper to taste
  • 2 jars pasta sauce , 24 ounce
  • 4 packages shredded mozzarella cheese , 8 ounce
  • 2 cups grated Pecorino Romano cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.

  3. 3

    While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.

  4. 4

    Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.

  5. 5

    Bake in the preheated oven until hot and bubbly, about 25 minutes.

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Nutrition Facts

Per serving

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