This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Ingredients
- 2 cups confectioners' sugar
- 6 tablespoons dairy-free margarine
- 0.25 teaspoons water , Optional
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients
-
2
Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed.
-
3
Add water to increase creaminess if needed. Add vanilla.
-
4
Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts
Per serving
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