Ingredients

• 0.25 cups balsamic vinegar
• 1 tablespoon finely chopped dried cranberries
• 1 teaspoon white sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoons salt
• 1 clove garlic , peeled and smashed
• freshly ground black pepper
• 0.5 cups extra-virgin olive oil

Instructions

1. 1 Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition per serving