The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Ingredients
- 0.25 cups balsamic vinegar
- 1 tablespoon finely chopped dried cranberries
- 1 teaspoon white sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 1 clove garlic , peeled and smashed
- freshly ground black pepper
- 0.5 cups extra-virgin olive oil
Instructions
-
1
Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts
Per serving
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