The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Ingredients
- 0.25 cups balsamic vinegar
- 1 tablespoon finely chopped dried cranberries
- 1 teaspoon white sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons salt
- 1 clove garlic , peeled and smashed
- freshly ground black pepper
- 0.5 cups extra-virgin olive oil
Instructions
-
1
Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Healthier Chicken Enchiladas
I've always liked this healthy chicken enchilada recipe because it is quick and easy. I'm always looking for ways to cut out excess fat so I use reduced-fat cheese and sour cream. I also like to add fiber to make the meal a little healthier for my family so I add black beans and some bell peppers. This also adds color! To make it super-healthy I use whole wheat flour tortillas. And it still tastes just as delicious!
Easy One-Skillet Ground Beef Burrito
This easy one-skillet ground beef meal can be made in under 30 minutes!
Paska Bread
Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.