A plain and simple fresh applesauce to serve with latkes.
Ingredients
- 3 pounds apples - peeled , cored and chopped
- 3 cups water , or as needed
- 1 cup white sugar
- 1 tablespoon lemon juice
Instructions
-
1
Gather the ingredients.
-
2
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
-
3
Run cooked apples through a food mill or blender. Stir in sugar and lemon juice. Cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.
Nutrition Facts
Per serving
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