A plain and simple fresh applesauce to serve with latkes.
Ingredients
- 3 pounds apples - peeled , cored and chopped
- 3 cups water , or as needed
- 1 cup white sugar
- 1 tablespoon lemon juice
Instructions
-
1
Gather the ingredients.
-
2
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
-
3
Run cooked apples through a food mill or blender. Stir in sugar and lemon juice. Cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream Coffee Cake
This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Hot Mexican Bean Dip
This Mexican bean dip is super easy to make and very flavorful. It's spiced up with jalapeños and deliciously cheesy. Always a hit!
Mediterranean Chicken
This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.