Ingredients

• 3 pounds apples - peeled , cored and chopped
• 3 cups water , or as needed
• 1 cup white sugar
• 1 tablespoon lemon juice

Instructions

1. 1 Gather the ingredients.
2. 2 Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
3. 3 Run cooked apples through a food mill or blender. Stir in sugar and lemon juice. Cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.

Nutrition per serving