Ingredients

• 3.25 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup butter , room temperature
• 2.13 cups white sugar
• 2 eggs
• 0.67 cups sweetened dried cranberries

Instructions

1. 1 Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
2. 2 Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
4. 4 Bake in preheated oven until edges turn brown, about 10 minutes.

Nutrition per serving