I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!
Ingredients
- 3.25 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup butter , room temperature
- 2.13 cups white sugar
- 2 eggs
- 0.67 cups sweetened dried cranberries
Instructions
-
1
Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
-
2
Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
-
3
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
-
4
Bake in preheated oven until edges turn brown, about 10 minutes.
Nutrition Facts
Per serving
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