Mini Quiches (Crustless)
Total Time
1h
18m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Ingredients

  • cooking spray
  • 1 pound bulk sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 0.5 cups chopped green onion , Optional
  • 8 eggs
  • 0.67 cups instant potato flakes
  • 0.5 cups heavy whipping cream
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

  2. 2

    Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.

  3. 3

    Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.

  4. 4

    Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

  5. 5

    Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

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Nutrition Facts

Per serving

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