This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Ingredients
- 2 packages cream cheese , 8 ounce
- 2 eggs , beaten
- 0.5 cups white sugar
- 24 chocolates sandwich cookies
Instructions
-
1
Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
-
2
Beat cream cheese, eggs, and sugar together in a bowl until smooth.
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3
Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
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4
Bake in the preheated oven until nearly set in the middle, about 15 minutes.
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5
Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
Nutrition Facts
Per serving
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