This maple buttercream frosting is very sweet. It reminds me of maple candy.
Ingredients
- 4 cups confectioners' sugar
- 0.5 cups unsalted butter , softened
- 7 tablespoons pure maple syrup
- 3 tablespoons heavy whipping cream
Instructions
-
1
Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Granny's Mini Pecan Pies
You, too, can make pecan pies, just like Granny's mini pecan pies, using this easy homemade pie dough and a simple pecan pie filling. If you prefer to make a single 9-inch pie, use half the pie dough. Prep and bake as directed in a deep-dish pan.
Air Fryer Churros
Air fryer churros are a delicious cinnamon sugar treat. By using an air fryer instead of a deep fryer, it turns what's normally a guilty treat into a sweet treat. After over seven experiments creating this recipe, I have two pieces of advice: do NOT line the air fryer basket with parchment paper liner, and do NOT add the cinnamon sugar to the dough.
Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.