This creamy chili cheese dip is served warm and so easy to make with chili, spicy salsa, cheese, and cream cheese. This recipe was passed down from a co-worker — it's the staple to any potluck or football party.
Ingredients
- 2 pounds Velveeta cheese , cut into cubes
- 2 cans chili without beans , 15 ounce
- 2 packages cream cheese , 8 ounce
- 1 jar picante sauce , 16 ounce
Instructions
-
1
Gather all ingredients.
-
2
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker.
-
3
Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts
Per serving
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