Ingredients

• 0.5 cups chopped cranberries
• 1 tablespoon white sugar
• 1.5 cups all-purpose flour
• 1 cup yellow cornmeal
• 0.5 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1.33 cups milk
• 2 eggs , beaten
• 3 tablespoons butter , melted

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
2. 2 Toss cranberries with 1 tablespoon sugar in a bowl; set aside. Whisk flour, cornmeal, ½ cup sugar, baking powder, baking soda, and salt together in a separate bowl.
3. 3 Whisk milk, eggs, and melted butter together in a third bowl; stir into flour mixture just until batter moistened. Stir cranberries into batter; pour into the prepared baking dish.
4. 4 Bake in the preheated oven until cornbread is golden brown, 18 to 20 minutes. Cool completely in the pan before cutting into squares.

Nutrition per serving