Medium Bread

Cranberry Cornbread

Name: Cranberry Cornbread
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups chopped cranberries; 1 tablespoon white sugar; 1.5 cups all-purpose flour; 1 cup yellow cornmeal; 0.5 cups white sugar; 1 tablespoon baking powder; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 1.33 cups milk; 2 eggs , beaten; 3 tablespoons butter , melted

Total Time

42 min

18m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

83 views

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This delicious holiday cranberry cornbread recipe combines sweet cranberries with a savory cornbread! What could be better?!

Ingredients

0.5 cups chopped cranberries
1 tablespoon white sugar
1.5 cups all-purpose flour
1 cup yellow cornmeal
0.5 cups white sugar
1 tablespoon baking powder
0.5 teaspoons baking soda
0.25 teaspoons salt
1.33 cups milk
2 eggs , beaten
3 tablespoons butter , melted

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
2

Toss cranberries with 1 tablespoon sugar in a bowl; set aside. Whisk flour, cornmeal, ½ cup sugar, baking powder, baking soda, and salt together in a separate bowl.
3

Whisk milk, eggs, and melted butter together in a third bowl; stir into flour mixture just until batter moistened. Stir cranberries into batter; pour into the prepared baking dish.
4

Bake in the preheated oven until cornbread is golden brown, 18 to 20 minutes. Cool completely in the pan before cutting into squares.