Ingredients

• 4 slices bacon
• 8 ounces whipped cream cheese , softened
• 0.5 cups feta
• 0.5 cups green peppers
• 0.5 cups dried cranberries
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 4 , 8 inch

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces.
2. 2 Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
3. 3 Spread evenly onto each tortilla. Roll up tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator, at least 4 hours or overnight.
4. 4 To serve, remove foil; trim ends of tortilla rolls, and slice into 1-inch-thick pieces.

Nutrition per serving