These cranberry feta pinwheels are perfect for holiday parties. With a cream cheese and feta filling, flecked with red and green, they're an easy, make-ahead appetizer with only a few ingredients.
Ingredients
- 4 slices bacon
- 8 ounces whipped cream cheese , softened
- 0.5 cups feta
- 0.5 cups green peppers
- 0.5 cups dried cranberries
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 4 flours tortillas , 8 inch
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces.
-
2
Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
-
3
Spread evenly onto each tortilla. Roll up tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator, at least 4 hours or overnight.
-
4
To serve, remove foil; trim ends of tortilla rolls, and slice into 1-inch-thick pieces.
Nutrition Facts
Per serving
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