A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- 2.5 cups all-purpose flour
- 4 teaspoons baking powder
- 0.75 teaspoons salt
- 2 cups buttermilk
- 0.5 cups vanilla Greek-style yogurt
- 0.5 cups butter , melted
- 2 eggs , beaten
- 1.5 tablespoons white sugar
- 0.75 cups chopped strawberries , or more to taste
Instructions
-
1
Preheat and grease a waffle iron according to manufacturer's instructions.
-
2
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
-
3
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Garden Veggie Pizza Squares
These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.
Skinny Pumpkin Spice Muffins with Walnut Streusel
These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.
Crispy Buffalo Chicken Wontons
These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!