A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- 2.5 cups all-purpose flour
- 4 teaspoons baking powder
- 0.75 teaspoons salt
- 2 cups buttermilk
- 0.5 cups vanilla Greek-style yogurt
- 0.5 cups butter , melted
- 2 eggs , beaten
- 1.5 tablespoons white sugar
- 0.75 cups chopped strawberries , or more to taste
Instructions
-
1
Preheat and grease a waffle iron according to manufacturer's instructions.
-
2
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
-
3
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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