Ingredients

• 2.5 cups all-purpose flour
• 4 teaspoons baking powder
• 0.75 teaspoons salt
• 2 cups buttermilk
• 0.5 cups vanilla Greek-style yogurt
• 0.5 cups butter , melted
• 2 eggs , beaten
• 1.5 tablespoons white sugar
• 0.75 cups chopped strawberries , or more to taste

Instructions

1. 1 Preheat and grease a waffle iron according to manufacturer's instructions.
2. 2 Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
3. 3 Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition per serving