Ingredients

• 3 cups miniature marshmallows
• 2 cups ground cranberries
• 0.75 cups white sugar
• 2 cups diced apple
• 0.5 cups seedless grapes , halved
• 0.5 cups chopped walnuts , Optional
• 0.25 teaspoons salt
• 0.5 cups heavy whipping cream

Instructions

1. 1 Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
2. 2 Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
3. 3 Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition per serving