Print: Cranberry Jalapeño Relish

Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.

Prep

12 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

2 , 8 ounce
6 medium fresh jalapeño peppers , seeded and minced
1 bunch fresh cilantro , roughly chopped
1.5 cups white sugar
2 medium limes , juiced
1.5 teaspoons salt
0.75 teaspoons ground black pepper

Instructions

1 Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
2 Stir in sugar, lime juice, salt, and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-jalapeno-relish-2