Cranberries, jalapeño, and just the right amount of sugar makes this cranberry jalapeño relish a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. If you're looking for the most festive party snack ever, this is it. Refrigerate overnight for best flavor. Serve with tortilla chips.
Ingredients
- 2 packages fresh cranberries , 8 ounce
- 6 medium fresh jalapeño peppers , seeded and minced
- 1 bunch fresh cilantro , roughly chopped
- 1.5 cups white sugar
- 2 medium limes , juiced
- 1.5 teaspoons salt
- 0.75 teaspoons ground black pepper
Instructions
-
1
Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
-
2
Stir in sugar, lime juice, salt, and pepper.
Nutrition Facts
Per serving
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