Ingredients

• 2 cups fresh cranberries
• 1 , 15 ounce
• 1 cup pecans
• 1 , 15 ounce
• 2 , 3 ounce
• 0.75 cups white sugar
• 1 cup boiling water
• 1 cup cold water

Instructions

1. 1 Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
2. 2 Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
3. 3 Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.

Nutrition per serving