I originally found this recipe for cranberry Jell-O salad with mandarin oranges in an old, old email, so thought I'd post it here now.
Ingredients
- 2 cups fresh cranberries
- 1 , 15 ounce
- 1 cup pecans
- 1 , 15 ounce
- 2 , 3 ounce
- 0.75 cups white sugar
- 1 cup boiling water
- 1 cup cold water
Instructions
-
1
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
-
2
Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
-
3
Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.
Nutrition Facts
Per serving
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